SAMPLE WEDDING MENU
Our Executive Chef creates seasonal menus, showcasing the delicious produce from the local growers & suppliers we work with.
SOUP OPTIONSCarrot and coriander | Tomato and basil | Vegetable | Leek, onion and potato
STARTERSChicken liver pate with red onion marmalade and spelt toast | Goat’s cheese salad | Melon with a mango sorbet
MAINSPoached chicken breast served with a wild mushroom and white wine sauce | Salmon fillet in creamy white wine and chive sauce
Braised beef in red wine gravy | Roasted pepper and feta cheese flan (all served with a selection of fresh seasonal vegetables)
SWEETSSeasonal fruit cheesecake | Country apple crumble with crème anglaise | Glazed lemon tart with raspberry coulis
Chocolate Mousse with Chantilly cream | Mini Cheese board