SAMPLE WEDDING MENU

Our Executive Chef creates seasonal menus, showcasing the delicious produce from the local growers & suppliers we work with.


SOUP OPTIONS

Carrot and coriander  |  Tomato and basil  |  Vegetable  |  Leek, onion and potato

STARTERS

Chicken liver pate with red onion marmalade and spelt toast  |  Goat’s cheese salad  |   Melon with a mango sorbet

MAINS

Poached chicken breast served with a wild mushroom and white wine sauce  |  Salmon fillet in creamy white wine and chive sauce
Braised beef in red wine gravy  |   Roasted pepper and feta cheese flan (all served with a selection of fresh seasonal vegetables)

SWEETS

 Seasonal fruit cheesecake  |   Country apple crumble with crème anglaise  |  Glazed lemon tart with raspberry coulis
Chocolate Mousse with Chantilly cream  | Mini Cheese board