Sharpham Pantry Autumn Menu
SPELT FLATBREADSAll flatbreads are served with leaves.
- Margherita, tomato, basil & mozzarella £9.00
- Apple, Westcombe Red & spicy tomato chutney £10.00Walnut, pear & red onion marmalade £11.00
- Confit of duck, sweet chilli roast butternut squash & black pepper butter sweetcorn £12.00
- Soup of the day with Spelt bread £5.50 (Add £1.50 for large portion)
- Cheddar & cider rarebit £7.50 Served with chutney & leaves. (Add bacon for £2)
- Creamy, wild garlic mushrooms on rustic chive Spelt bread, tatin & watercress £8.00
PEARLED SPELT RISOTTO
- Wild mushroom, rocket & Old Winchester cheese £11Roast butternut squash, pumpkin, sage, rocket & Old Winchester cheese £11.00
- Somerset reared beef burger in Spelt focaccia bun served with tomato, bacon, cheddar, roast sweet potatoes & salad £11.00
BRITISH MUSSELSAll mussels are served with Spelt bread.
- Moules Mariniere £11.00
- Classic (cream & garlic sauce) £12.50
- Provencal (tomato sauce) £12.50
- Stilton & red onion £7.50
- Cheddar & tomato £7.50
- Field mushroom & spinach £7.50
- Bacon & Westcombe Red £7.50OR build your own omelette. Cheddar omelette £6.50 then add £1.00 per additional ingredient listed above.
- Mixed organic leaves £4.00
- Kalamata olives £4.00
- Bread selection £4.00
- Bread & butter £1.00
We also have a choice of organically, locally-made Spelt cakes available including Lemon Cake £3.50 and a selection of Organic Cake Company slices £3.50 each. Please ask your server for more information.
ALLERGEN MATRIX AVAILABLE UPON REQUEST.