Book Launch: Spelt
Join us in celebrating the release of Roger Saul's recipe book; Friday 24th April, 10:30am - 12:00pmSPELT is full of mouth watering recipes to bring out the very best in the wholesome and delicious grain. The unique collection of recipes includes a host of ideas certain to become new family favourites, inspired by Roger's own most cherished family meals.
Also featured is a selection of spelt dishes from chefs including Mark Hix, Signe Johansen and Amanda Hamilton.
Join us for a glass of prosecco and a tempting array of tasters from the book - including Roger's personal favourites.
The book will be available at a special launch price on the day and Roger will be introducing it, with an opportunity to get your personal copy signed.
RSVP: firstname.lastname@example.org (limited spaces available).
sPELT: tHE WONDER GRAINWith a broader spectrum of nutrients than modern wheat, spelt is easier to digest, has a lower glycaemic index and is known to aid the prevention and treatment of various ailments and conditions. It's an excellent addition to any diet and all the recipes in Roger Saul's book showcase the very best of the grain.
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