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FOODHarlequin CafeSharpham Pantry RestaurantSharpham Park ShopSharpham Park Spelt

Harlequin Cafe sample Menu

Here in the Harlequin Cafe we use local and organic produce wherever possible. All our spelt is organic & produced at our own Sharpham Park farm.

Homemade Spelt Waffles

From The Great British Spelt Recipes by Tracey Macleod topped with either...

  • West Country Back Bacon Drizzled with Maple Syrup
  •  Creamy Garlic Mushrooms topped with Parmesan Shavings
  • Mediterranean Vegetables with Crumbled Feta Cheese
  • Melted Mozzarella, Green Pesto and Sun-blushed Tomatoes
  • Caramelised Red Onion, melted Capricorn Goats Cheese topped with Fresh Rocket
  • Seasonal Fruit Compote and a Dollop of Greek Style Yoghurt
  • Sliced Banana topped with melted Nutella and Toasted Mixed Nuts
  • Warm Chunky Apple, Cinnamon and Sultanas served with Vanilla Ice-Cream



Served in brown spelt bread with a salad garnish and Burts crisps

Egg Mayonnaise and Cress
Barbers Vintage Cheddar and Pickle
Somerset Brie, Avocado and Basil
Smoked Salmon and Cream Cheese


Organic spelt cake & slices

Our delicious cakes made with organic spelt flour

Victoria Sponge, Lemon Drizzle, Coffee and Walnut, Carrot cake
Gluten and Dairy Free Orange and Almond Cake
Apple and Cinnamon Slice, Ginger Slice, Chocolate Brownie
Almond Slice